Variety Registration and Seed Certification Center
			
 							
						
							
    
        
            
                                    
                        | Membership Code | TRDL0100 | 
                                                                    
                        | Organisation | Variety Registration and Seed Certification Center | 
                                                    
                        | Department | Ministry Of Agriculture And Forestry | 
                                                                                                                                                                                                    
                        | Address | Gayret MahallesiFatih Sultan Mehmet Bulvari No:62 6172 Yenimahalle, Ankara | 
                                                    
                        | Country | Turkiye | 
                                                    
                        | Phone | 00903123154605 | 
                                                    
                        | FAX | 00903123150901 | 
                                                    
                        | E-Mail | sakir.berktas@tarimorman.gov.tr | 
                                                                                                                                                                                                    
                        | Current Scope of Accreditation: | Sampling from the lot (SAM) 
                                                                            SAM: Automatic lot sampling cerealsSAM: Automatic lot sampling grassesSAM: Automatic lot sampling other agricultural cropsSAM: Automatic lot sampling pulsesSAM: Automatic lot sampling small legumesSAM: Automatic lot sampling vegetables, spices, herbs, and medicinal speciesSAM: Manual lot sampling cerealsSAM: Manual lot sampling flower speciesSAM: Manual lot sampling grassesSAM: Manual lot sampling of coated seedsSAM: Manual lot sampling other agricultural cropsSAM: Manual lot sampling pulsesSAM: Manual lot sampling small legumesSAM: Manual lot sampling tree and shrub speciesSAM: Manual lot sampling vegetables, spices, herbs, and medicinal species Purity and identification of other seeds (PUR/OSD) 
                                                                            PUR/OSD: CerealsPUR/OSD: Coated seedsPUR/OSD: Flower speciesPUR/OSD: GrassesPUR/OSD: Other agricultural cropsPUR/OSD: Poa pratensis, Poa trivialis and Dactylis glomerataPUR/OSD: PulsesPUR/OSD: Seed mixturePUR/OSD: Small legumesPUR/OSD: Tree and shrub speciesPUR/OSD: Vegetables, spices, herbs, and medicinal species Germination (GER) 
                                                                            GER: CerealsGER: Coated seedsGER: Flower speciesGER: GrassesGER: Other agricultural cropsGER: PulsesGER: Seed mixtureGER: Small legumesGER: Tree and shrub speciesGER: Vegetables, spices, herbs, and medicinal species Viability (VIA) Verification of species and variety (VAR) 
                                                                            VAR: Fluorescence of root traces on Festuca spp.VAR: Fluorescence of root traces on Lolium spp. Moisture content (MOI) 
                                                                            MOI: Constant oven method: coarse grindingMOI: Constant oven method: fine grindingMOI: Constant oven method: no grinding Thousand-seed weight (TSW) 
                                                                            TSW: CerealsTSW: Coated seedsTSW: Flower seedsTSW: GrassesTSW: Other agricultural cropsTSW: PulsesTSW: Seed mixtureTSW: Small legumesTSW: Tree and shrub seedsTSW: Vegetables, spices, herbs, and medicinal species Vigour (VIG) 
                                                                            VIG: Conductivity for Cicer arietinum, Pisum sativum, Phaseolus vulgaris, Glycine max, Raphanus sativus |