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Current Scope of Accreditation:
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Sampling from the lot (SAM)
- SAM: Manual lot sampling cereals
- SAM: Manual lot sampling grasses
- SAM: Manual lot sampling of coated seeds
- SAM: Manual lot sampling other agricultural crops
- SAM: Manual lot sampling pulses
- SAM: Manual lot sampling small legumes
- SAM: Manual lot sampling vegetables, spices, herbs, and medicinal species
Purity and identification of other seeds (PUR/OSD)
- PUR/OSD: Cereals
- PUR/OSD: Coated seeds
- PUR/OSD: Grasses
- PUR/OSD: Other agricultural crops
- PUR/OSD: Poa pratensis, Poa trivialis and Dactylis glomerata
- PUR/OSD: Pulses
- PUR/OSD: Seed mixture
- PUR/OSD: Small legumes
- PUR/OSD: Vegetables, spices, herbs, and medicinal species
Germination (GER)
- GER: Cereals
- GER: Coated seeds
- GER: Grasses
- GER: Other agricultural crops
- GER: Pulses
- GER: Seed mixture
- GER: Small legumes
- GER: Vegetables, spices, herbs, and medicinal species
Moisture content (MOI)
- MOI: Constant oven method: coarse grinding
- MOI: Constant oven method: cutting
- MOI: Constant oven method: fine grinding
- MOI: Constant oven method: no grinding
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