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International Seed Testing Association
International Seed Testing Association
Richtiarkade 18
8304 Wallisellen, CH
+41 44 838 60 00
ista.office@ista.ch
International Seed Testing Association

Seed Testing Laboratory

Membership Code TWDL0100
Organisation Seed Testing Laboratory
Department Council of Agriculture
Address

6, Xingzhong St.

Xinshe Dist.

0 Taichung

Country S.C.T. of Taiwan, Penghu, Kinmen and Matsu
Phone 00886425825488
FAX 00886425825439
E-Mail tw01@tss.gov.tw
Current Scope of Accreditation:

Sampling from the lot (SAM)

  • SAM: Manual lot sampling grasses
  • SAM: Manual lot sampling cereals
  • SAM: Manual lot sampling small legumes
  • SAM: Manual lot sampling pulses
  • SAM: Manual lot sampling other agricultural crops
  • SAM: Manual lot sampling vegetables, spices, herbs, and medicinal species
  • SAM: Manual lot sampling tree and shrub species
  • SAM: Manual lot sampling flower species

Purity and identification of other seeds (PUR/OSD)

  • PUR/OSD: Cereals
  • PUR/OSD: Pulses
  • PUR/OSD: Other agricultural crops
  • PUR/OSD: Vegetables, spices, herbs, and medicinal species
  • PUR/OSD: Tree and shrub species
  • PUR/OSD: Flower species

Germination (GER)

  • GER: Cereals
  • GER: Pulses
  • GER: Other agricultural crops
  • GER: Vegetables, spices, herbs, and medicinal species
  • GER: Tree and shrub species
  • GER: Flower species

Viability (VIA)

  • VIA: TTC Tree and shrub seeds

Seed health (SH)

  • SH: 7-004 Leptosphaeria maculans and Plenodomus biglobosus on Brassica spp.
  • SH: 7-019a Xanthomonas on Brassica
  • SH: 7-026 Squash mosaic, Cucumber green mottle mosaic and Melon necrotic spot virus in Cucurbits

Moisture content (MOI)

  • MOI: Constant oven method: fine grinding
  • MOI: Constant oven method: no grinding
  • MOI: Constant oven method: coarse grinding
  • MOI: Constant oven method: cutting
  • MOI: Moisture meter
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