Taiwan Seed Improvement and Propagation Station, MOA
| Membership Code |
TWDL0100
|
| Organisation |
Taiwan Seed Improvement and Propagation Station, MOA
|
| Address |
No. 168, Dongshan St.,
Xinshe Dist.
426017 Taichung
|
| Country |
S.C.T. of Taiwan, Penghu, Kinmen and Matsu
|
| Phone |
00886425825488
|
| FAX |
00886425825439
|
| E-Mail |
tw01@tss.gov.tw
|
|
Current Scope of Accreditation:
|
Sampling from the lot (SAM)
- SAM: Manual lot sampling cereals
- SAM: Manual lot sampling flower species
- SAM: Manual lot sampling grasses
- SAM: Manual lot sampling other agricultural crops
- SAM: Manual lot sampling pulses
- SAM: Manual lot sampling small legumes
- SAM: Manual lot sampling tree and shrub species
- SAM: Manual lot sampling vegetables, spices, herbs, and medicinal species
Purity and identification of other seeds (PUR/OSD)
- PUR/OSD: Cereals
- PUR/OSD: Flower species
- PUR/OSD: Other agricultural crops
- PUR/OSD: Pulses
- PUR/OSD: Tree and shrub species
- PUR/OSD: Vegetables, spices, herbs, and medicinal species
Germination (GER)
- GER: Cereals
- GER: Flower species
- GER: Other agricultural crops
- GER: Pulses
- GER: Tree and shrub species
- GER: Vegetables, spices, herbs, and medicinal species
Viability (VIA)
Seed health (SH)
- SH: 7-004 Plenodomus lingam and Plenodomus biglobosus on Brassica spp.
- SH: 7-019a Xanthomonas on Brassica
- SH: 7-026 Squash mosaic, Cucumber green mottle mosaic and Melon necrotic spot virus in Cucurbits
Moisture content (MOI)
- MOI: Constant oven method: coarse grinding
- MOI: Constant oven method: cutting
- MOI: Constant oven method: fine grinding
- MOI: Constant oven method: no grinding
- MOI: Moisture meter
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