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International Seed Testing Association
Richtiarkade 18
8304 Wallisellen, CH
+41 44 838 60 00
ista.office@ista.ch

Seed Control and Certification Institute

Membership Code	ZMDL0100
Organisation	Seed Control and Certification Institute
Department	Official Seed Testing Station
Address	Mount Makulu P.O. Box 350199 13201 Chilanga
Country	Zambia
Phone	00260211278236
FAX	00260211278170
E-Mail	scci@zamnet.zm
Web	www.www.scci.gov.zm
Current Scope of Accreditation:	Sampling from the lot (SAM) SAM: Manual lot sampling grasses SAM: Manual lot sampling cereals SAM: Manual lot sampling pulses SAM: Manual lot sampling other agricultural crops SAM: Manual lot sampling vegetables, spices, herbs, and medicinal species Purity and identification of other seeds (PUR/OSD) PUR/OSD: Grasses PUR/OSD: Cereals PUR/OSD: Pulses PUR/OSD: Other agricultural crops PUR/OSD: Vegetables, spices, herbs, and medicinal species Viability (VIA) VIA: TTC Cereals Moisture content (MOI) MOI: Constant oven method: fine grinding MOI: Constant oven method: no grinding MOI: Constant oven method: coarse grinding MOI: Constant oven method: cutting MOI: Moisture meter Thousand-seed weight (TSW) TSW: Cereals Vigour (VIG) VIG: Conductivity for Cicer arietinum, Pisum sativum, Phaseolus vulgaris, Glycine max, Raphanus sativus VIG: Radicle emergence for Brassica spp., Glycine max, Raphanus sativus, Triticum aestivum subsp.aestivum, Zea mays

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