to the home page to the main navigation to the main content to the contact form to the search form
International Seed Testing Association
International Seed Testing Association
Richtiarkade 18
8304 Wallisellen, CH
+41 44 838 60 00
ista.office@ista.ch
International Seed Testing Association
International Seed Testing Association

Russian Agricultural Centre

Membership Code RUDL0100
Organisation Russian Agricultural Centre
Department FGBI Rosselhozcenter
Address

Orlikov pereulok 1/11

107139 Moscow
Country Russian Federation
Phone 0074957339835
FAX 0074957339835
E-Mail rscenter@mail.ru; rsc.ic@mail.ru
Current Scope of Accreditation:

Sampling from the lot (SAM)

  • SAM: Manual lot sampling cereals
  • SAM: Manual lot sampling pulses
  • SAM: Manual lot sampling other agricultural crops
  • SAM: Manual lot sampling vegetables, spices, herbs, and medicinal species

Purity and identification of other seeds (PUR/OSD)

  • PUR/OSD: Cereals
  • PUR/OSD: Pulses
  • PUR/OSD: Other agricultural crops
  • PUR/OSD: Vegetables, spices, herbs, and medicinal species

Germination (GER)

  • GER: Cereals
  • GER: Pulses
  • GER: Other agricultural crops
  • GER: Vegetables, spices, herbs, and medicinal species

Viability (VIA)

  • VIA: TTC Cereals

Moisture content (MOI)

  • MOI: Constant oven method: fine grinding
  • MOI: Constant oven method: no grinding
  • MOI: Constant oven method: coarse grinding

Thousand-seed weight (TSW) (TSW)

  • TSW: Cereals
  • TSW: Pulses
  • TSW: Other agricultural crops
  • TSW: Vegetables, spices, herbs, and medicinal species
Back to overview
Search form
 

Cookie settings

We use cookies to provide our visitors with an optimal website experience, for statistical and marketing purposes, as well as for integrating external content. In connection with the use of these technologies, information is stored and/or retrieved on your device. For the aforementioned purposes, personal data (such as IP addresses, cookie IDs) may be processed and partially transmitted to third-party providers (e.g. Google). By clicking "Accept All," you consent to the processing to the extent and for the purposes described. You can adjust your settings at any time subsequently.