Oregon State University Seed Laboratory
| Membership Code |
USML0700
|
| Organisation |
Oregon State University Seed Laboratory
|
| Address |
3291 Campus Way
97331 Corvallis, Oregon
|
| Country |
United States of America
|
| Phone |
0015417374794
|
| FAX |
0015417372126
|
| E-Mail |
david.stimpson@oregonstate.edu
|
|
Current Scope of Accreditation:
|
Sampling from the lot (SAM)
- SAM: Manual lot sampling cereals
- SAM: Manual lot sampling flower species
- SAM: Manual lot sampling grasses
- SAM: Manual lot sampling of coated seeds
- SAM: Manual lot sampling other agricultural crops
- SAM: Manual lot sampling pulses
- SAM: Manual lot sampling small legumes
- SAM: Manual lot sampling tree and shrub species
- SAM: Manual lot sampling vegetables, spices, herbs, and medicinal species
Purity and identification of other seeds (PUR/OSD)
- PUR/OSD: Cereals
- PUR/OSD: Coated seeds
- PUR/OSD: Flower species
- PUR/OSD: Grasses
- PUR/OSD: Other agricultural crops
- PUR/OSD: Poa pratensis, Poa trivialis and Dactylis glomerata
- PUR/OSD: Pulses
- PUR/OSD: Small legumes
- PUR/OSD: Tree and shrub species
- PUR/OSD: Vegetables, spices, herbs, and medicinal species
Germination (GER)
- GER: Cereals
- GER: Coated seeds
- GER: Grasses
- GER: Other agricultural crops
- GER: Pulses
- GER: Small legumes
- GER: Tree and shrub species
- GER: Vegetables, spices, herbs, and medicinal species
Viability (VIA)
- VIA: TTC Cereals
- VIA: TTC Grasses
- VIA: TTC Other agricultural crops
- VIA: TTC Small legumes
- VIA: TTC Tree and shrub seeds
- VIA: TTC Vegetables, spices, herbs, and medicinal species
Moisture content (MOI)
- MOI: Constant oven method: coarse grinding
- MOI: Constant oven method: cutting
- MOI: Constant oven method: fine grinding
- MOI: Constant oven method: no grinding
Thousand-seed weight (TSW)
- TSW: Cereals
- TSW: Coated seeds
- TSW: Flower seeds
- TSW: Grasses
- TSW: Other agricultural crops
- TSW: Pulses
- TSW: Small legumes
- TSW: Tree and shrub seeds
- TSW: Vegetables, spices, herbs, and medicinal species
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