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International Seed Testing Association
International Seed Testing Association
Richtiarkade 18
8304 Wallisellen, CH
+41 44 838 60 00
ista.office@ista.ch
International Seed Testing Association

Mahyco Private Limited

Membership Code INML0600
Organisation Mahyco Private Limited
Department Quality Assurance Laboratory
Address

Jalna- Aurangabad Road, Dawalwadi, Badnapur Tq

P.O. Box 76

431 203 Jalna (M.S.)

Country India
Phone 00912482236838
FAX 00912482234621
E-Mail rajasekaran.rajakumar@mahyco.com
Web www.www.mahyco.com
Current Scope of Accreditation:

Sampling from the lot (SAM)

  • SAM: Manual lot sampling cereals
  • SAM: Manual lot sampling of coated seeds
  • SAM: Manual lot sampling other agricultural crops
  • SAM: Manual lot sampling pulses
  • SAM: Manual lot sampling small legumes
  • SAM: Manual lot sampling vegetables, spices, herbs, and medicinal species

Purity and identification of other seeds (PUR/OSD)

  • PUR/OSD: Cereals
  • PUR/OSD: Coated seeds
  • PUR/OSD: Other agricultural crops
  • PUR/OSD: Pulses
  • PUR/OSD: Small legumes
  • PUR/OSD: Vegetables, spices, herbs, and medicinal species

Germination (GER)

  • GER: Cereals
  • GER: Coated seeds
  • GER: Other agricultural crops
  • GER: Pulses
  • GER: Small legumes
  • GER: Vegetables, spices, herbs, and medicinal species

Viability (VIA)

  • VIA: TTC Cereals
  • VIA: TTC Other agricultural crops
  • VIA: TTC Small legumes
  • VIA: TTC Vegetables, spices, herbs, and medicinal species

Verification of species and variety (VAR)

  • VAR: PAGE on Hordeum
  • VAR: PAGE on Pisum and Lolium
  • VAR: Plants in field plots on cereals, legumes and oil plants
  • VAR: UTLIEF on Helianthus annuus
  • VAR: UTLIEF on Zea mays

Moisture content (MOI)

  • MOI: Constant oven method: coarse grinding
  • MOI: Constant oven method: fine grinding
  • MOI: Constant oven method: no grinding
  • MOI: Moisture meter

Vigour (VIG)

  • VIG: Conductivity for Cicer arietinum, Pisum sativum, Phaseolus vulgaris, Glycine max, Raphanus sativus
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