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Current Scope of Accreditation:
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Sampling from the lot (SAM)
- SAM: Manual lot sampling cereals
- SAM: Manual lot sampling small legumes
- SAM: Manual lot sampling pulses
- SAM: Manual lot sampling other agricultural crops
- SAM: Manual lot sampling vegetables, spices, herbs, and medicinal species
- SAM: Manual lot sampling of coated seeds
Purity and identification of other seeds (PUR/OSD)
- PUR/OSD: Cereals
- PUR/OSD: Small legumes
- PUR/OSD: Pulses
- PUR/OSD: Other agricultural crops
- PUR/OSD: Vegetables, spices, herbs, and medicinal species
- PUR/OSD: Coated seeds
Germination (GER)
- GER: Cereals
- GER: Small legumes
- GER: Pulses
- GER: Other agricultural crops
- GER: Vegetables, spices, herbs, and medicinal species
- GER: Coated seeds
Viability (VIA)
- VIA: TTC Cereals
- VIA: TTC Small legumes
- VIA: TTC Other agricultural crops
- VIA: TTC Vegetables, spices, herbs, and medicinal species
Seed health (SH)
- SH: 7-001a Alternaria dauci in Daucus, blotter
- SH: 7-001b Alternaria dauci in Daucus, malt
- SH: 7-002a Alternaria radicina in Daucus, blotter
- SH: 7-002b Alternaria radicina in Daucus, malt agar
- SH: 7-003 Botrytis in Helianthus
- SH: 7-004 Leptosphaeria maculans and Plenodomus biglobosus on Brassica spp.
- SH: 7-005 Ascochyta in Pisum
- SH: 7-006 Colletotrichum in Phaseolus
- SH: 7-010 Drechslera in Oryza
- SH: 7-011 Pyricularia in Oryza
- SH: 7-012 Alternaria in Oryza
- SH: 7-014 Parastagonospora in Triticum
- SH: 7-016 Phomopsis in Glycine
Verification of species and variety (VAR)
- VAR: PAGE on Hordeum
- VAR: PAGE on Pisum and Lolium
- VAR: UTLIEF on Zea mays
- VAR: UTLIEF on Helianthus annuus
- VAR: Plants in field plots on cereals, legumes and oil plants
Moisture content (MOI)
- MOI: Constant oven method: fine grinding
- MOI: Constant oven method: no grinding
- MOI: Constant oven method: coarse grinding
- MOI: Moisture meter
Vigour (VIG)
- VIG: Conductivity for Cicer arietinum, Pisum sativum, Phaseolus vulgaris, Glycine max, Raphanus sativus
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