Lab. di Ricerca e Analisi Sementi
| Membership Code |
ITDL0100
|
| Organisation |
Lab. di Ricerca e Analisi Sementi
|
| Department |
LaRAS, DISTAL
|
| Address |
Viale Fanin, 40
40127 Bologna
|
| Country |
Italy
|
| Phone |
00390512096250
|
| FAX |
00390512096252
|
| E-Mail |
laras.analisisementi@unibo.it
|
|
Current Scope of Accreditation:
|
Sampling from the lot (SAM)
- SAM: Manual lot sampling grasses
- SAM: Manual lot sampling cereals
- SAM: Manual lot sampling small legumes
- SAM: Manual lot sampling pulses
- SAM: Manual lot sampling other agricultural crops
- SAM: Manual lot sampling vegetables, spices, herbs, and medicinal species
- SAM: Manual lot sampling tree and shrub species
- SAM: Manual lot sampling flower species
- SAM: Manual lot sampling of coated seeds
Purity and identification of other seeds (PUR/OSD)
- PUR/OSD: Grasses
- PUR/OSD: Poa pratensis, Poa trivialis and Dactylis glomerata
- PUR/OSD: Cereals
- PUR/OSD: Small legumes
- PUR/OSD: Pulses
- PUR/OSD: Other agricultural crops
- PUR/OSD: Vegetables, spices, herbs, and medicinal species
- PUR/OSD: Flower species
- PUR/OSD: Coated seeds
- PUR/OSD: Seed mixture
Germination (GER)
- GER: Grasses
- GER: Cereals
- GER: Small legumes
- GER: Pulses
- GER: Other agricultural crops
- GER: Vegetables, spices, herbs, and medicinal species
- GER: Flower species
- GER: Coated seeds
- GER: Seed mixture
Verification of species and variety (VAR)
- VAR: DNA – based method for Triticum
- VAR: DNA – based method for Zea mays
Moisture content (MOI)
- MOI: Constant oven method: fine grinding
- MOI: Constant oven method: no grinding
- MOI: Constant oven method: coarse grinding
Thousand-seed weight (TSW) (TSW)
- TSW: Grasses
- TSW: Cereals
- TSW: Small legumes
- TSW: Pulses
- TSW: Other agricultural crops
- TSW: Vegetables, spices, herbs, and medicinal species
- TSW: Flower seeds
- TSW: Coated seeds
- TSW: Seed mixture
Vigour (VIG)
- VIG: Conductivity for Cicer arietinum, Pisum sativum, Phaseolus vulgaris, Glycine max, Raphanus sativus
- VIG: Accelerated ageing for Glycine max
- VIG: Controlled deterioration for Brassica spp.
- VIG: Radicle emergence for Brassica napus, Zea mays, Raphanus sativus, Triticum aestivum subsp.aestivum
Testing for genetically modified organisms (GMO)
- GMO: Glycine max / Rt-PCR
- GMO: Zea mays / Rt-PCR
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