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International Seed Testing Association
International Seed Testing Association
Richtiarkade 18
8304 Wallisellen, CH
+41 44 838 60 00
ista.office@ista.ch
International Seed Testing Association

Indo-American Hybrid Seeds (India) Pvt. Ltd

Membership Code INML0700
Organisation Indo-American Hybrid Seeds (India) Pvt. Ltd
Department Seed Laboratory
Address

7th km, Banashankari-Kengeri Link Road

Channasandra, Rajarajeshwarinagar Post

560 098 Bangalore

Country India
Phone 0091802864499
FAX 00918028602912
E-Mail jagadish@indamseeds.com
Current Scope of Accreditation:

Sampling from the lot (SAM)

  • SAM: Manual lot sampling grasses
  • SAM: Manual lot sampling cereals
  • SAM: Manual lot sampling small legumes
  • SAM: Manual lot sampling pulses
  • SAM: Manual lot sampling other agricultural crops
  • SAM: Manual lot sampling vegetables, spices, herbs, and medicinal species
  • SAM: Manual lot sampling flower species

Purity and identification of other seeds (PUR/OSD)

  • PUR/OSD: Grasses
  • PUR/OSD: Cereals
  • PUR/OSD: Small legumes
  • PUR/OSD: Pulses
  • PUR/OSD: Other agricultural crops
  • PUR/OSD: Vegetables, spices, herbs, and medicinal species
  • PUR/OSD: Flower species

Germination (GER)

  • GER: Grasses
  • GER: Cereals
  • GER: Small legumes
  • GER: Pulses
  • GER: Other agricultural crops
  • GER: Vegetables, spices, herbs, and medicinal species
  • GER: Flower species

Viability (VIA)

  • VIA: TTC Grasses
  • VIA: TTC Cereals
  • VIA: TTC Small legumes
  • VIA: TTC Other agricultural crops
  • VIA: TTC Vegetables, spices, herbs, and medicinal species

Seed health (SH)

  • SH: 7-011 Pyricularia in Oryza
  • SH: 7-028 Tobacco mosaic and Tomato mosaic viruses in Solanum

Verification of species and variety (VAR)

  • VAR: PAGE on Hordeum
  • VAR: PAGE on Pisum and Lolium
  • VAR: PAGE on Avena
  • VAR: A-PAGE on Triticum
  • VAR: SDS-PAGE on Triticum and xTriticosecale

Moisture content (MOI)

  • MOI: Constant oven method: fine grinding
  • MOI: Constant oven method: no grinding
  • MOI: Constant oven method: coarse grinding
  • MOI: Constant oven method: cutting

Weight determination (TSW)

  • TSW: Grasses
  • TSW: Cereals
  • TSW: Small legumes
  • TSW: Pulses
  • TSW: Other agricultural crops
  • TSW: Vegetables, spices, herbs, and medicinal species
  • TSW: Flower seeds

Vigour (VIG)

  • VIG: Conductivity for Cicer arietinum, Pisum sativum, Phaseolus vulgaris, Glycine max, Raphanus sativus
  • VIG: Accelerated ageing for Glycine max
  • VIG: Controlled deterioration for Brassica spp.
  • VIG: Radicle emergence for Brassica napus, Zea mays, Raphanus sativus, Triticum aestivum
  • VIG: Tetrazolium vigour test
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