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Current Scope of Accreditation:
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Sampling from the lot (SAM)
- SAM: Automatic lot sampling cereals
- SAM: Automatic lot sampling grasses
- SAM: Automatic lot sampling other agricultural crops
- SAM: Automatic lot sampling pulses
- SAM: Automatic lot sampling small legumes
- SAM: Automatic lot sampling vegetables, spices, herbs, and medicinal species
- SAM: Manual lot sampling cereals
- SAM: Manual lot sampling flower species
- SAM: Manual lot sampling grasses
- SAM: Manual lot sampling of coated seeds
- SAM: Manual lot sampling other agricultural crops
- SAM: Manual lot sampling pulses
- SAM: Manual lot sampling small legumes
- SAM: Manual lot sampling vegetables, spices, herbs, and medicinal species
Purity and identification of other seeds (PUR/OSD)
- PUR/OSD: Cereals
- PUR/OSD: Coated seeds
- PUR/OSD: Flower species
- PUR/OSD: Grasses
- PUR/OSD: Other agricultural crops
- PUR/OSD: Poa pratensis, Poa trivialis and Dactylis glomerata
- PUR/OSD: Pulses
- PUR/OSD: Seed mixture
- PUR/OSD: Small legumes
- PUR/OSD: Vegetables, spices, herbs, and medicinal species
Germination (GER)
- GER: Cereals
- GER: Coated seeds
- GER: Flower species
- GER: Grasses
- GER: Other agricultural crops
- GER: Pulses
- GER: Seed mixture
- GER: Small legumes
- GER: Vegetables, spices, herbs, and medicinal species
Viability (VIA)
- VIA: TTC Cereals
- VIA: TTC Other agricultural crops
Verification of species and variety (VAR)
- VAR: A-PAGE on Triticum
- VAR: DNA – based method for Triticum
- VAR: DNA – based method for Zea mays
- VAR: PAGE on Avena sativa
- VAR: PAGE on Hordeum
- VAR: PAGE on Pisum and Lolium
- VAR: SDS-PAGE on Triticum and xTriticosecale
Moisture content (MOI)
- MOI: Constant oven method: coarse grinding
- MOI: Constant oven method: cutting
- MOI: Constant oven method: fine grinding
- MOI: Constant oven method: no grinding
Thousand-seed weight (TSW)
- TSW: Cereals
- TSW: Coated seeds
- TSW: Flower seeds
- TSW: Grasses
- TSW: Other agricultural crops
- TSW: Pulses
- TSW: Seed mixture
- TSW: Small legumes
- TSW: Vegetables, spices, herbs, and medicinal species
Vigour (VIG)
- VIG: Conductivity for Cicer arietinum, Pisum sativum, Phaseolus vulgaris, Glycine max, Raphanus sativus
Testing for genetically modified organisms (GMO)
- GMO: Glycine max, Adventitious Presence, rtPCR, Qualitative + Quantitative, Seed bulk(s) or groups(s), P-35S-CaMV
- GMO: Glycine max, Adventitious Presence, rtPCR, Qualitative, Seed bulk(s) or groups(s), MON-Ø4Ø32-6
- GMO: Glycine max, Adventitious Presence, rtPCR, Qualitative, Seed bulk(s) or groups(s), T-nos-RHIRD
- GMO: Zea mays, Adventitious Presence, rtPCR, Qualitative + Quantitative, Seed bulk(s) or groups(s), DAS-Ø15Ø7-1
- GMO: Zea mays, Adventitious Presence, rtPCR, Qualitative + Quantitative, Seed bulk(s) or groups(s), MON-ØØ863-5
- GMO: Zea mays, Adventitious Presence, rtPCR, Qualitative + Quantitative, Seed bulk(s) or groups(s), MON-ØØØ21-9
- GMO: Zea mays, Adventitious Presence, rtPCR, Qualitative + Quantitative, Seed bulk(s) or groups(s), P-35S-CaMV
- GMO: Zea mays, Adventitious Presence, rtPCR, Qualitative, Seed bulk(s) or groups(s), MON-ØØ81Ø-6
- GMO: Zea mays, Adventitious Presence, rtPCR, Qualitative, Seed bulk(s) or groups(s), T-nos-RHIRD
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