to the home page to the main navigation to the main content to the contact form to the search form
International Seed Testing Association
International Seed Testing Association
Richtiarkade 18
8304 Wallisellen, CH
+41 44 838 60 00
ista.office@ista.ch
International Seed Testing Association

Agri Seed Testing, Inc.

Membership Code USML0500
Organisation Agri Seed Testing, Inc.
Address

1930 Davcor Court SE

97302 Salem, Oregon

Country United States of America
Phone 0015035851440
FAX 0015035880733
E-Mail office@agriseedtesting.com
Current Scope of Accreditation:

Sampling from the lot (SAM)

  • SAM: Manual lot sampling grasses
  • SAM: Manual lot sampling cereals
  • SAM: Manual lot sampling small legumes
  • SAM: Manual lot sampling pulses
  • SAM: Manual lot sampling other agricultural crops
  • SAM: Manual lot sampling vegetables, spices, herbs, and medicinal species
  • SAM: Manual lot sampling of coated seeds

Purity and identification of other seeds (PUR/OSD)

  • PUR/OSD: Grasses
  • PUR/OSD: Poa pratensis, Poa trivialis and Dactylis glomerata
  • PUR/OSD: Cereals
  • PUR/OSD: Small legumes
  • PUR/OSD: Pulses
  • PUR/OSD: Other agricultural crops
  • PUR/OSD: Vegetables, spices, herbs, and medicinal species
  • PUR/OSD: Coated seeds
  • PUR/OSD: Seed mixture

Germination (GER)

  • GER: Grasses
  • GER: Cereals
  • GER: Small legumes
  • GER: Pulses
  • GER: Other agricultural crops
  • GER: Vegetables, spices, herbs, and medicinal species
  • GER: Coated seeds
  • GER: Seed mixture

Viability (VIA)

  • VIA: TTC Grasses
  • VIA: TTC Cereals
  • VIA: TTC Small legumes
  • VIA: TTC Other agricultural crops
  • VIA: TTC Vegetables, spices, herbs, and medicinal species
  • VIA: TTC Seed mixture

Seed health (SH)

  • SH: 7-015 Epichloe coenophiala in Festuca spp and Neotyphodium lolii in Lolium spp.

Verification of species and variety (VAR)

  • VAR: Fluorescence of root traces on Lolium spp.
  • VAR: Fluorescence of root traces on Festuca spp.

Moisture content (MOI)

  • MOI: Constant oven method: fine grinding
  • MOI: Constant oven method: no grinding
  • MOI: Constant oven method: coarse grinding

Weight determination (TSW)

  • TSW: Grasses
  • TSW: Cereals
  • TSW: Small legumes
  • TSW: Pulses
  • TSW: Other agricultural crops
  • TSW: Vegetables, spices, herbs, and medicinal species
  • TSW: Coated seeds
  • TSW: Seed mixture

Vigour (VIG)

  • VIG: Radicle emergence for Brassica napus, Zea mays, Raphanus sativus, Triticum aestivum subsp.aestivum
Search form