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International Seed Testing Association
International Seed Testing Association
Richtiarkade 18
8304 Wallisellen, CH
+41 44 838 60 00
ista.office@ista.ch
International Seed Testing Association

20/20 Seed Labs Inc.

Membership Code CAML1000
Organisation 20/20 Seed Labs Inc.
Address

507 - 11th Avenue

T9E 7N5 Nisku, Alberta

Country Canada
Phone 001789553435ext.158
FAX 0017809553428
E-Mail sarah@2020seedlabs.ca
Current Scope of Accreditation:

Sampling from the lot (SAM)

  • SAM: Manual lot sampling grasses
  • SAM: Manual lot sampling cereals
  • SAM: Manual lot sampling small legumes
  • SAM: Manual lot sampling pulses
  • SAM: Manual lot sampling other agricultural crops
  • SAM: Manual lot sampling vegetables, spices, herbs, and medicinal species
  • SAM: Manual lot sampling flower species
  • SAM: Manual lot sampling of coated seeds

Purity and identification of other seeds (PUR/OSD)

  • PUR/OSD: Grasses
  • PUR/OSD: Poa pratensis, Poa trivialis and Dactylis glomerata
  • PUR/OSD: Cereals
  • PUR/OSD: Small legumes
  • PUR/OSD: Pulses
  • PUR/OSD: Other agricultural crops
  • PUR/OSD: Vegetables, spices, herbs, and medicinal species
  • PUR/OSD: Flower species
  • PUR/OSD: Coated seeds

Germination (GER)

  • GER: Grasses
  • GER: Cereals
  • GER: Small legumes
  • GER: Pulses
  • GER: Other agricultural crops
  • GER: Vegetables, spices, herbs, and medicinal species
  • GER: Flower species
  • GER: Coated seeds

Viability (VIA)

  • VIA: TTC Grasses
  • VIA: TTC Cereals
  • VIA: TTC Small legumes
  • VIA: TTC Other agricultural crops
  • VIA: TTC Vegetables, spices, herbs, and medicinal species

Moisture content (MOI)

  • MOI: Constant oven method: fine grinding
  • MOI: Constant oven method: no grinding
  • MOI: Constant oven method: coarse grinding

Weight determination (TSW)

  • TSW: Grasses
  • TSW: Cereals
  • TSW: Small legumes
  • TSW: Pulses
  • TSW: Other agricultural crops
  • TSW: Vegetables, spices, herbs, and medicinal species
  • TSW: Flower seeds
  • TSW: Coated seeds

Vigour (VIG)

  • VIG: Conductivity for Cicer arietinum, Pisum sativum, Phaseolus vulgaris, Glycine max, Raphanus sativus
  • VIG: Accelerated ageing for Glycine max
  • VIG: Controlled deterioration for Brassica spp.
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