The first volume of the handbooks of Variety Testing presents in detail three types of electrophoretic methods.
This handbook is made up of 36 pages, 6 illustrations, and 11 tables.
This handbook on Variety Testing presents in detail three types of electrophoretic methods of wheat, barley, peas, ryegrass and maize.
Available as an electronic, downloadable, printable PDF copy only
By R.J. Cooke
ISBN: 3-906549-21-6
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