By R.J. Cooke The first volume of the handbooks of Variety Testing presents in detail three types of electrophoretic methods.
This handbook is made up of 36 pages, 6 illustrations and 11 tables.
This handbook on Variety Testing presents in detail three types of electrophoretic methods of wheat, barley, peas, ryegrass and maize.
Price: CHF 66.00
Member-Price: CHF 33.00
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