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  SST Volume 37, 2009        
  Back Issue, Volume 37, 2009

Editors: A. Bülow-Olsen (Chief Editor), C. Bailly, M. Bennett, C.C. Block, B. Hamman, J.G. Hampton, M. Kruse, J. Marcos-Filho, D.J. Mycock, A.A. Powell, Z. Procházková, M. Sacandé, N.W. Schaad and M. Sussman
 
Seed Science and Technology (SST) is one of the leading international journals featuring original papers and reviw articles in all areas of seed production, sampling, testing, storing, processing and distribution. This widely recognised journal is designed to meet the needs of researchers, advisers and all those involved in the improvement and technical control of seed quality.

SST is published by the International Seed Testing Association in three issues per volume and year with approximately 800 pages. The journal was launched in 1973 as a  replacement of the Proceedings of the International Seed Testing Association, which was first issued in 1921.

Click here to view the contents (link to http://www.ingentaconnect.com/content/ista/sst)

Seed Science and Technology, Volume 37, 2009 - printed books
Price: CHF 372.00  
Member-Price: CHF 372.00


 


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ISTA Annual Meeting 2012
June 11-14, 2012

Venlo, The Netherlands


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Reports available from the ISTA Annual Meeting 2011



held June 13-16, 2011
Zurich, Switzerland


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ISTA / ISF Experiment on Herbage Seed Lot Size

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Outcome on the



World food security: urgent measures on seed needed

Second World Seed Conference 2009
held September 8-10,
in Rome, Italy
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ISTA Seed Mixture Experiment

to collect information that may be used to determine the reliability of seed mixture test results and establish tolerances. 
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Universal List of Species

ISTA list of 130 plant species that accredited laboratories may wish to include in their seed collections

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Position Paper on

ISTA's view regarding the units for the reporting of quantitative results on presence of seeds with specified traits in conventional seed lots
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Accreditation Documents for the Testing of Specified Traits

Related Documents for download
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ISTA's Memorandum of Understanding with FAO

Read the full Press Release
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