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2.1.1 Seed Science and Technology print Subscription, Volume 40, 2012
Subscription for Printed Book
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Price: CHF 445.00
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Member-Price: CHF 445.00
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2.1.2 Seed Science and Technology Annual Subscription 2012 - Online (single user)
Online Subscription
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Price: CHF 389.00
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Member-Price: CHF 389.00
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2.1.3 Seed Science and Technology Subscription 2012 - Online & Printed Book (single user)
Subscription for Online & Printed Book
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Price: CHF 492.00
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Member-Price: CHF 492.00
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2.1.4 Seed Science and Technology Subscription 2012 - Online (multiple users)
Online Subscription
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Price: CHF 1,358.00
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Member-Price: CHF 1,358.00
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2.1.5 Seed Science and Technology Institutional Subscription 2012 - Online & Printed Books (multiple users)
Subscription for Online & Printed Book
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Price: CHF 1,722.00
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Member-Price: CHF 1,722.00
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Click on this link for payment options > more
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New issue of


 SEED TESTING INTERNATIONAL (ISTA News Bulletin) No. 143 April 2012
More info »

REGISTRATION DEADLINE: MAY 15


 ISTA Annual Meeting 2012 June 11-14, 2012 Venlo, The Netherlands
More info »

Reports available from the ISTA Annual Meeting 2011


 held June 13-16, 2011 Zurich, Switzerland
More info »

ISTA / ISF Experiment on Herbage Seed Lot Size

Technical Protocol and participating companies More info »

Outcome on the


 World food security: urgent measures on seed needed
Second World Seed Conference 2009 held September 8-10, in Rome, Italy More info »

ISTA Seed Mixture Experiment

to collect information that may be used to determine the reliability of seed mixture test results and establish tolerances. More info »

Universal List of Species

ISTA list of 130 plant species that accredited laboratories may wish to include in their seed collections More info »

Position Paper on

ISTA's view regarding the units for the reporting of quantitative results on presence of seeds with specified traits in conventional seed lots More info »

Accreditation Documents for the Testing of Specified Traits

Related Documents for download More info »

ISTA's Memorandum of Understanding with FAO

Read the full Press Release More info »
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